Figs from our neighbours tree and peaches from our own.
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Books Read 2013
1 I'm Okay You're a Brat - Susan Jeffers
2 A Trail of Fire - Diana Gabaldon
3 7 Habits for Highly Effective Families - Stephen Covey
4 The Law of Nines - Terry Goodkind
5 THE FIRST CONFESSOR: The Legend of Magda Searus - Terry Goodkind (ebook exclusive)
6 The Giving Quilt - Jennifer Chiaverini
7 Mans Serach for Meaning - Viktor Frankl
8 The Golden Louise Hay Collection - Louise Hay
9 The Richest Man in Babylon - George S Clason
10 The Omen Machine - Terry Goodkind
11 The Third Kingdom - Terry Goodkind
12 Taking Flight - Merrick Rosenberg
13 The Fast Diet - Dr Michael Mosley
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2 comments:
We have a fig tree and this year it's loaded, I've never eaten a fig let alone grown them so I have NO IDEA when they're ripe or what to do with them *blush*
Dee - Figs are really versatile and can be used for sweet (with honey and nuts) or savoury - delicious in a goats cheese salad. R does the most delicious fig, honey and pistachio ice cream. We have been eating them caramalised in honey for the last two nights. Our neighbours figs are ripe when they go purple but to be honest the birds get there first so we pick them a little under ripe.
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