I decided to make these cupcakes from The Pioneer Woman but and this is were things got lost in translation. Baking Soda in an American recipe is Bicarbonate of Soda anywhere else in the world (they do like to do things differently there don't they). I wasn't concetrating, concerned about Jot who seemed not to want to sleep, and used Baking Powder instead Whoops!!
And so here is the result.
Still edible but not quite the divineness I know these can be having made them successfully in the past! Lesson learned. I might translate this one for my recipe book so I don't get it wrong again.
Hope you are having a good weekend.
Jots Mum
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